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Chewy Peanut Butter & Chocolate Cookies

Love Chocolate? Love Peanut Butter? Then you will LOVE these!

The Ingredients:
230g NEILL’SĀ®Plain Flour
100g Butter
290g Light Brown Sugar
200g Smooth Peanut Butter
1 Egg
50ml Milk
75g Chocolate Chips
2tsp Vanilla Extract/Essence
1tsp Bicarbonate Soda
1tsp Salt

The How-To:
Preheat oven to 190c
Cream the butter, peanut butter and sugar together until smooth
Stir in the milk
Stir in the vanilla
Sieve the flour, bicarbonate soda and salt together
Slowly stir the dry mix into the wet mix
Fold in the chocolate chips
Drop heaped tablespoons of the mixture onto baking sheets (4 per sheet)
Bake in the centre of the oven for 11 mins
**These will be soft when warm but harden up when cooled, so do not over cook**

You’re Done

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.