Easter Cornbread Muffins

These are fantastic cornbread muffins to make for your family over the Easter holidays.

The Ingredients:
150g Cornmeal (or Polenta in the UK)
120g NEILL’S®Plain Flour
55g Caster Sugar
240ml Double Cream
60ml Honey
60ml Vegetable Oil
1tbsp Baking Powder
2 Eggs

The How-To:
Preheat oven to 190c
Mix the flour, cornmeal, sugar and baking powder in a bowl making sure everything is mixed together well.
In a small bowl beat the 2 eggs together
Make a well in the centre of the flour/cornmeal mixture
Add the honey, beaten eggs, oil and cream and mix together until everything is combined.
Pour the mixture into aprox 8/9 muffin cases in a muffin tray.
Bake for 20 mins or until a skewer inserted comes out clean.
Allow to cool slightly and then serve.

You’re Done!