BakingBar – Page 13 – Making Baking Simple Since 2010

Professors Club Twisted Gins – The Review

Over the past few years I’ve really began investigating new gins and discovering them from all across the UK and

Lockdown. Social Distancing, Corona…..all words which we rarely used only a few months ago. But let’s talk about some positive

This is a post we’ve had in the works for a long time. Written, re-written and added to over the

In collaboration with TastyKake we take a look at their hometown and what makes it famous! Philadelphia is a city

In collaboration with Fitability we look at some of the great uses of honey. Which if you’re a regular reader

As part of our Top Chef Interviews series we’ve had the privilege of interviewing Dave Critchley. Executive Chef of Lu Ban

As the consumer demand for quality coffee at home rockets, so does the global market of coffee capsules and pods.

Pizza is one of the most popular delicacies around the world. It becomes even more interesting when customized pizzas are

UK Only It’s competition time again at BakingBar! We’re living through some difficult times at the moment but we’re getting

Do you frown at the entire process of preparing your foods from sorting the ingredients, cooking, and finally serving? The