BakingBar – Page 26 – Making Baking Simple Since 2010

Olivers Restaurant Ballyhackamore – Review

We had the privilage of being invited into Olivers Restaurant in Ballyhackamore on Saturday to try their new brunch

As part of the series of Baking Bar Top Chefs Interview – Tom Peters. We had the opportunity to

Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts with a Rum Dip – the perfect romantic dessert. Or

Marks and Spencer were very kind to send me some of their Easter eggs to try. This year they

On Friday evening we had the wonderful opportunity to visit the Malone Lodge Hotel‘s Knife & Fork Restaurant. Thanks

With Easter comes all sorts of goodies including Hot Cross Buns. Now we know that lots of people, our

As part of the series of Baking Bar Top Chefs Interview – Michael Irvine. We had the opportunity to interview

It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing hamper of chopping

As you probably know Mother’s Day in the UK (Sunday 11th March) is quickly approaching. We take a look

We all want to be able to eat cake and not feel quite so guilty about it afterwards. Mich